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Brian Polcyn

2 books

Books by Brian Polcyn

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Thomas Keller, Michael Ruhlman, Brian Polcyn

Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing

Michael Ruhlman, Brian Polcyn