← Back to authors![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](/_next/image?url=https%3A%2F%2Fimg.bookrecs.pl%2Fbookrecs%2Fcovers%2Fbooks%2Fmastering-bread-the-art-and-practice-of-handmade-sourdough-yeast-bread-and-pastry-a-baking-book%2Fen.jpg&w=3840&q=75)
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](/_next/image?url=https%3A%2F%2Fimg.bookrecs.pl%2Fbookrecs%2Fcovers%2Fbooks%2Fmastering-pasta-the-art-and-practice-of-handmade-pasta-gnocchi-and-risotto-a-cookbook%2Fen.jpg&w=3840&q=75)
![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]](/_next/image?url=https%3A%2F%2Fimg.bookrecs.pl%2Fbookrecs%2Fcovers%2Fbooks%2Fmastering-pizza-the-art-and-practice-of-handmade-pizza-focaccia-and-calzone-a-cookbook%2Fen.jpg&w=3840&q=75)
![Rustic Italian Food: [A Cookbook]](/_next/image?url=https%3A%2F%2Fimg.bookrecs.pl%2Fbookrecs%2Fcovers%2Fbooks%2Frustic-italian-food-a-cookbook%2Fen.jpg&w=3840&q=75)
M
Marc Vetri
4 books
Books by Marc Vetri
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
David Joachim, Marc Vetri, Claire Kopp McWilliams
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
David Joachim, Marc Vetri
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
David Joachim, Marc Vetri
Rustic Italian Food: [A Cookbook]
David Joachim, Marc Vetri