Mark Kurlansky

Books by Mark Kurlansky

1968: The Year that Rocked the World

Mark Kurlansky

BIG LIES: from Socrates to Social Media

Mark Kurlansky, Eric Zelz

Birdseye: The Adventures of a Curious Man

Mark Kurlansky

Boogaloo on 2nd Avenue

Mark Kurlansky

Cheesecake

Mark Kurlansky

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Mark Kurlansky

City Beasts: Fourteen Stories of Uninvited Wildlife

Mark Kurlansky

Cod: A Biography of the Fish that Changed the World

Mark Kurlansky

Edible Stories

Mark Kurlansky

Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food

Mark Kurlansky

Haiti Noir

Edwidge Danticat, Katia D. Ulysse, Madison Smartt Bell, Mark Kurlansky, Rodney Saint-Éloi, Evelyne Trouillot, Louis-Philippe Dalembert, Patrick Sylvain, Gary Victor, Yanick Lahens, Kettly Mars, Josaphat-Robert Large, Marie Ketsia Theodore-Pharel, Marvin Victor, Ibi Zoboi, Nadine Pinede, M.J. Fievre, Marie Lily Cerat

Hank Greenberg: The Hero Who Didn't Want To Be One

Mark Kurlansky

Havana: A Subtropical Delirium

Mark Kurlansky

International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*

Mark Kurlansky, Talia Kurlansky

Milk! A 10,000-Year Food Fracas

Mark Kurlansky

Nonviolence: Twenty-Five Lessons from the History of a Dangerous Idea

Dalai Lama XIV, Mark Kurlansky

Paper: Paging Through History

Mark Kurlansky

Ready for a Brand New Beat: How Dancing in the Street Became the Anthem for a Changing America

Mark Kurlansky

Salmon: A Fish, the Earth, and the History of a Common Fate

Mark Kurlansky

Salt: A World History

Mark Kurlansky