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Michael Ruhlman
22 books
Books by Michael Ruhlman
Charcuterie: The Craft of Salting, Smoking, and Curing
Thomas Keller, Michael Ruhlman, Brian Polcyn
Cleveland Noir
Michael Ruhlman, Dana McSwain
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Michael Ruhlman
Grocery: The Buying and Selling of Food in America
Michael Ruhlman
House: A Memoir
Michael Ruhlman
If You Can't Take the Heat
Michael Ruhlman
In Short Measures: Three Novellas
Michael Ruhlman
JGV: A Life in 12 Recipes
Michael Ruhlman, Jean-Georges Vongerichten
Melt: The Art of Macaroni and Cheese
Michael Ruhlman, Stephanie Stiavetti, Garrett McCord
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook
Michael Ruhlman, Bobby Flay, Michael Symon
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
Michael Ruhlman, Donna Turner Ruhlman
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman, Brian Polcyn
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
Michael Ruhlman, Marcella Kriebel
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Michael Ruhlman
The Main Dish
Michael Ruhlman
The Making of a Chef: Mastering Heat at the Culinary Institute
Michael Ruhlman
The Reach of a Chef: Beyond the Kitchen
Michael Ruhlman
The Soul of a Chef: The Journey Toward Perfection
Michael Ruhlman