The Center for Genomic Gastronomy

A Bestiary of the Anthropocene: On Hybrid Plants, Animals, Minerals, Fungi, and Other Specimens

Anna Lowenhaupt Tsing, Geoffrey C. Bowker, Michel Lussault, Nicolas Nova, Benjamin H. Bratton, Alexandre Monnin, Pierre-Olivier Dittmar, Maria Roszkowska, Matthieu Duperrex, Pauline Briand, The Center for Genomic Gastronomy, Aliens in Green