Boy Dumplings: A Tasty Chinese Tale
About this book
"Exciting storytelling and Chinese culinary traditions create a delicious book for young readers."— The San Francisco ChronicleThis hilarious tale features revised illustrations and new Chinese translation.Long ago in old Beijing, a hungry ghost finds a boy, who doesn't want to become a midnight snack! What wackiness ensues when the child tempts the ghost to make the tricky "Boy Dumplings" recipe?Ying Chang Compestine, an award-winning author of cookbooks, novels, and picture books, lives in the San Francisco Bay Area.James Yamasaki, an Art Center graduate (Pasadena), teaches at the Academy of Art (San Francisco) and lives in Northern California.
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