
Salad of the Day: 365 Recipes for Every Day of the Year
About this book
Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the summer grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year.
Where to buy
No purchase options available at this time.
More by Georgeanne Brennan

A Pig in Provence: Good Food and Simple Pleasures in the South of France
Georgeanne Brennan

Green Eggs and Ham Cookbook: Recipes Inspired by Dr. Seuss
Frankie Frankeny, Georgeanne Brennan

The Art of the Bar: Cocktails Inspired by the Classics
Frankie Frankeny, Georgeanne Brennan, Jeff Hollinger, Rob Schwartz