The Philosophy of Coffee
About this book
This is a short, entertaining and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium ago, to what it is today, a global phenomenon that is enjoyed around the world. It is the perfect gift for coffee lovers, including chapters on the rise of the coffeehouse, legal bans on coffee, Brazil s domination of the world coffee trade and the birth of the espresso.
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