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Mark Bittman
27 books
Books by Mark Bittman
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
Mark Bittman
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Mark Bittman
Bittman Bread: No-Knead Whole-Grain Baking for Every Day
Mark Bittman
Bittman's Kitchen: What I Grill and Why
Mark Bittman
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook
Mark Bittman, Aya Brackett
Fish: The Complete Guide to Buying and Cooking
Mark Bittman
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Mark Bittman
How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook
Mark Bittman
How to Bake Everything: Simple Recipes for the Best Baking
Mark Bittman
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Mark Bittman, Alan Witschonke
How to Cook Everything: Bittman Takes on America's Chefs
Mark Bittman
How to Cook Everything: Simple Recipes for Great Food
Mark Bittman, Alan Witschonke
How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
Mark Bittman
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
Mark Bittman
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
Mark Bittman
Mark Bittman's Kitchen Matrix
Mark Bittman
Mark Bittman's Quick and Easy Recipes from the New York Times
Mark Bittman
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
Jean-Georges Vongerichten, Mark Bittman
The Best American Food Writing 2023: Eye-Opening Essays on Culture, Inequality, and Justice
Mark Bittman, Silvia Killingsworth
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
Mark Bittman