
The Best American Food Writing 2023: Eye-Opening Essays on Culture, Inequality, and Justice
About this book
A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Where to buy
No purchase options available at this time.
More by Mark Bittman

A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
Mark Bittman

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Mark Bittman

Bittman Bread: No-Knead Whole-Grain Baking for Every Day
Mark Bittman

Bittman's Kitchen: What I Grill and Why
Mark Bittman